I dreamt that I had a giant Russian Tea Cookie the size of a beach ball. I held it in my arms as I proceeded to gnaw on it like a mouse would a huge piece of cheese.
Here’s my favorite (and easy) recipe for Russian Tea Cookies... These are Matt’s favorite!
1 cup butter
1/2 cup powdered sugar
3/4 cup pecans
2 1/4 cups flour
1/4 tsp salt
1 tsp vanilla
Cream butter and powdered sugar. Add vanilla, then flour, salt, and pecans. Chill for an hour. Roll into balls. Bake at 325° for 25 minutes. Roll in powdered sugar after they have finished baking.
YUM!
